Fresh from the forest floor, this limited spring release brings a softer, earthier side to our signature tinned fish.
Steeped in Enoki blends delicate mushroom notes with damp woods, green moss, and a hint of crisp spring air like wandering through a quiet forest just after rain. Hand poured in our classic sardine-style tin and made with fragrance oils and a soy and soy pillar blend wax.
It has the canned-fish shape customers love from Tinned Candle, but with a woodland little secret inside. Mossy, soft, odd, and quietly charming like a tiny forest tin that somehow wandered into the seafood aisle.
Made for fall decor shelves, mushroom lovers, Halloween adjacent displays, handmade soy wax pieces, tinned fish collectors, garden goods, home decor corners, and shops that like their forest finds a little strange and fish-shaped.
We accept unopened/unworn returns up to 14 days for store credit.
