Holiday Stuffing Dipping Mustard tastes like the entire holiday meal in a jar. Slowly cooked in small batches, this savory, herb-forward mustard captures the warm, comforting flavor of classic homemade stuffing—rich, aromatic, and full of the familiar notes that make the holiday table memorable.
More than a condiment, this is a mustard made for dipping, spreading, pairing, cooking, and finishing. It adds instant holiday flavor to turkey sandwiches, roasted meats, cheese boards, vegetables, pretzels, and seasonal entertaining.
• Slowly cooked in small batches for layered flavor and rich, coat-and-cling texture
Perfect for: • Turkey, chicken, pork, ham, and sausages • Thanksgiving leftovers and turkey sandwiches • Cheddar, gouda, alpine cheeses, and charcuterie boards • Pretzels, crackers, fries, and savory snacks • Roasted potatoes, carrots, Brussels sprouts, and vegetables • Glazes, vinaigrettes, marinades, and finishing sauces
Made in Portland, Oregon, USA.
